Recipe: Polar bear meat is usually baked or boiled in a soup or stew. And according to this Inuit website, please remember one very important thing. Do not to eat your polar bear raw.
They suggest cooking polar bear meat and adding potatoes and carrots for a healthy stew. Serve it with bannock and a glass of milk or unsweetened juice.
Again, to prevent trichinosis, make sure your polar bear is well cooked. Aging or freezing the big-lug will not destroy the worms found in his meat.
If you plan to eat a polar bear, as I do, also note that polar bear liver should never be tasted as it can be poisonous and fatal. The Eskimos even go on to say, "it is never to be fed to the dogs."